Selected Food Crops
Gari (Processed Cassava)
HS 1106.20 – Flour, meal and powder of manioc, arrowroot, etc.
Product Specification
Roasted cassava grits. White and yellow gari, various granulations. Specifications are subject to final inspection and may vary by harvest and lot.
| Moisture | Max 12% |
|---|---|
| Starch content | Min 75% |
| Foreign matter | Max 0.5% |
| Types | White, Yellow; Fine, Medium, Coarse |
| Origin | Nigeria |
Packaging Specifications
| Unit | Specification |
|---|---|
| Standard bag | 50 kg woven PP bags |
| Alternative | 25 kg bags; cartons (on request) |
| Container load | ~22–24 MT per 20ft (bagged) |
Quality Assurance
Internal quality control procedures govern intake, grading, and batch inspection. Quality claims are subject to final inspection. NAFDAC registration may apply for processed food export. We engage relevant Nigerian competent authorities for export certificates as required by destination market.
Specifications subject to change. All quality claims subject to final inspection. Verify HS codes against current Nigeria Customs Schedule.